Collection: Monday Makers

Feast From the Middle East

Family-run restaurant offering Northern Indian specialties.

Delicious, healthy Japanese rice balls filled with made from scratch ingredients.

Classic Taiwanese flavors from Cupertino

Argentinian-inspired empanadas, handmade in San Francisco.

Eclectic Asian-inspired street food made with organic ingredients.

Creative, flavorful, healthy Thai food bowls.

Phong Nguyen cooking up his family recipes from the Hue region in central Vietnam. Best known for their 100-hour beef broth.

Gourmet salads & sandwiches crafted with unique local & European cheeses and cured meats.

THU & FRI ONLY - Modern, chef-driven Singaporean style hawker centre cuisine.